Chinese Food
All Recipes
Margarita biscuit
The first time you make a biscuit, the one you don't want.
Glutinous rice cake with fruit dregs
The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
Beetroot olive pizza
Yes. It's our family's favorite pizza with a crispy bottom. Since I made pizza at home, and it's getting better and better. It's just that it's more and more suitable for my own taste. Ha ha, ingredients are optional. My fat man never ordered pi... ...
Chocolate biscuit stick
After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's... ...
Dousha hand shredded toast
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
Qifeng cake
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
[Beima food] glutinous rice cake
During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...
Nut country bread
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
Potato and ham pizza
Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...
5 minutes self-made popular wide-ranging bowel powder
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
Red velvet flower cake
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
Rice pie (oven version)
I really want to eat pancakes. But I don't have electricity at home. I want to buy one. I'm severely rejected by someone. I just want to have an idle oven. I'll collect my experience online and get today's results. Delicious.
Nutritious baby pancake
Children like to eat with their hands. Pancakes are a good choice.
Wormwood dumpling
Office sisters are all talented. They eat all kinds of weeds on campus. Every day after lunch, they start their knowledge lectures and practice of digging wild vegetables. After dandelion and ushered in AI Cao Jun. que Meimei tried to AI Cao scr... ...
Beet Margaret
Look at this gorgeous color. My daughter happily asked me if I could eat it? Yes, of course. It's not a pigment that's good for children. Some of the children have iron deficiency anemia. Beet is one of the great ingredients for iron supplement.
Coconut oatmeal cake
Fast healthy breakfast. Kwai cake is more fragrant.
